Saturday, August 27, 2016

DAL MAKHANI / RESTAURANT STYLE DAL MAKHANI


I love to experiment different types of dal for roti's / chapatis. Dal makhni is our favourite side dish of all. I have tried different methods, using different proportions of spices, but this time when i made my hubby said it tastes so good. This recipe is absolutely simple and very easy to make, yet taste so so yum. How can dal with cream can go wrong :-P  Here we go for the recipe of 
dal makhani. 100 % restaurant taste, guaranteed :-)). Do try and share your feedback.


Monday, August 1, 2016

VEGETABLE MAKHANWALA / RESTAURANT STYLE GRAVY FOR ROTI





I usually try different side dish for roti/phulkas. Bringing the restaurant type of creamy, soft and smooth texture of gravy is quite challenging. Here is one such recipe which is easy to make and also taste absolutely yum. The Vegetables are simmered in rich tomato onion gravy, and has brilliant flavours. I saw this recipe in food groups, which was posted by nishmaa and wanted to try give it a try. Thank you so much for the wonderful recipe of vegetable makhanwala.
 Here we go for the recipe. Do try it out and keep me posted.


Saturday, November 28, 2015

SOYA CHUNKS BIRYANI

meal maker briyani

Soy is a good source of protein for vegetarians. Though it had some good health benefits, me and my hubby somehow didn't like the texture or the smell when we tried for first time. When my friend visited home, she brought some vegetable biryani, and it had had few soya chunks in it, we tasted it and we loved it. The secret is soya chunks when cooked properly it will taste good. So i gained some confidence and tried this biryani with out adding any vegetables. It turned out so tasty. Here we go for the recipe...


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