Monday, August 31, 2015


Aubergine Curry

Brinjal bajji or kathrikkai bajji is a kongu nadu special side dish for idly or dosa.  Though the name is bajji, this is not a deep fried snack. Even in chettinad they make a similar dish and call it kosumalli. I had a neighbour from coimbatore who used to make this dish, I happen to taste it once and i loved  the subtle taste and flavor of brinjal in this dish. So here is the recipe for you all to give it a try...Iam sure you all will agree with me. Its very easy to prepare too.

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