I am sure dosa, is everyone's favorite. No Wonder Masala Dosa is among, the top 10 dishes to try before you die :-) So here is a cripsy dosa recipe, for you all to try. I made kuzhipaniyaram ( pan fried fritters) the other day, and had left over batter. So tried making dosai out of the left over batter of kuzhipaniyaram, and it came very thin and crisp. Exactly like paper roast dosa.
Check this link for the batter recipe http://www.pachanti.com/2012/03/kuzhipaniyaram-paper-roast-dosa.html
You can make kuzhipaniyaram on the first day, and can try this paper roast dosai on the second day :-)
Enjoy with Tomato Chutney , Coriander chutney and Sambar :-)