Friday, June 8, 2012

Dal Bhat

Here is a recipe which is mildly spiced and good for health. Dal / lentil is rich in protein. 
So here goes my version of paruppu sadam aka dal bhat ......

Ingredients :

Rice - 1 Cup
Yellow pigeon peas/Thoor Dal/Thuvaram paruppu - 1/2 Cup
Garlic - 10 cloves
Turmeric Powder - 1/4 Teaspoon
Cumin Seeds - 1/2 Teaspoon
Green Chilies - 3 Nos.
Ghee - 1 & 1/2 Table Spoon
Curry Leaves - Few Leaves
Coriander Leaves (chopped) - 2 Table Spoon
Salt - As per taste.

Method :

Wash rice and dal together 2 or 3 times and keep aside. Take a pressure pan add washed rice and dal, Crushed garlic, cumin seeds, slited green chilies, turmeric powder, salt, enough water and cook for 3 whistles, and simmer the flame, now add ghee and curry leaves, coriander leaves and mix well. Serve hot with pappad or spicy pepper potato fry.


  1. Oh! No onion no fuss.. Nice and simple.. :) Looks yummy!

  2. simple and delicious khichdi.

  3. colorful rice recipe... lov it... following you..
    drop @


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