Saturday, June 2, 2012

Aloo & Capsicum Fry/Curry/Sabzi

Potatoes are called "Aloo" in hindi. Aloo & Capsicum fry/sabzi aka Potato capsicum curry is a simple yet very tasty recipe. It's very flavorful and easy to make. A very good combination for rice as well as roti. Here is the recipe......

Ingredients :

Potatoes - 4 Nos 
Capsicum - 2 Nos (Small Size)
Garlic - 5 Pods
Dhaniya powder /Coriander Powder - 1 Table Spoon
Chili Powder - 1 & 1/2 Teaspoon
Grated Coconut - 1/4 Cup
Jeera / Cumin Powder - 1/2 Teaspoon
Turmeric Powder - 1/4 Teaspoon
Garam Masala - 1 Teaspoon
Oil - 2 Table spoon
Salt - As per taste

Method :

Grind grated coconut, red chili powder, little salt and garlic finely and keep it aside.

Boil potatoes with salt until soft and cut it into cubes. Cut the capsicum into cubes. Heat oil in a pan, add capsicum, sprinkle little salt and fry until its cooked but still firm, then add the cubed potatoes and sauté well along with capsicum for about 2 to 3 minutes then add jeera ( cumin), coriander, turmeric powder, salt and mix well. Then add the ground coconut spice powder to it and fry till the raw smell leaves. Finally add the garam masala and give a quick stir. Serve hot with rice or roti, this urulai kizhangu & kudaimilagai poriyal / curry is an excellent combination for sambhar sadam or bisibelabath :-)

To make it colorful I have used red and green capsicum, you can try with any color capsicum.


  1. Thanks for Visiting my blog Krupa.. Happy to follow u.. :) Nice aloo recipe..

  2. wow! krupa, I am drooling. what a colourful yummy dish it is!

  3. Keep some for me..will be right there! Irresistible potato dish da! ;)

  4. Looks delicious... when u get time, do visit mine...

    Event: Dish Name Starts With M

  5. yummy and tasty sabji..I don't need roti..just one plate :)

  6. Looks Great

  7. Thanks for visiting my space and following me..i am your new follower now..
    - Delicious Adventures

  8. hey you got a lovely blog.. your new follower :)..
    Do visit my Noel collections in your spare time

  9. Thanks for recipes. but note that aloo is a Persian word for potato introduced to India by Iranian diaspora(Parsees) in India.

  10. awesome kudos from my dad :)

    Thanks a lot krupa !!!!!

  11. I tried this recipe, n i got more than tasty sabzi. My parents in law love it so much n keep appreciating me again n again. thanks so much for the recipe.

    1. Thanks u so much for trying out ...


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