Green/Hari Chutney is a multi purpose & most favorite accompaniment be-it pakora, sandwich, chaat, papad, dhokla,samosa's.... I know the list is endless :-) It's a very tasty chutney/dip. You can store it in fridge up to a week. Here is the recipe of Indian green sauce/Dip/Chutney......
Fresh Mint /Pudina Leaves - 1 Cup
Fresh Coriander Leaves - 1 cup
Onion - 1 No (Medium Size)
Green Chilies - 2 No (Adjust accordingly)
Garlic pods - 1
Sugar - 1 Teaspoon
Lemon - 1 No
Salt - As per taste.
Garam masala - 1/2 Teaspoon
Wash Pudina/Mint and Coriander leaves well, pat dry. Take a blender add coriander leaves, mint leaves, roughly chopped onion, garlic pod, Sugar, salt, pour the lemon juice and grind it smoothly. Transfer to a air tight container, add garam masala, mix well. Yummy & Tasty Green/Hari chutney or Mint & Coriander chutney is ready to be served with your favorite snack.
No need to throw away the stem portion of coriander you can roughly chop it and add to the recipe.
You can use any one of the greens i.e either mint or coriander leaves instead of adding both.
You can add black salt/Kala namak instead of normal salt.
You can add chat masala instead of garam masala.