Wednesday, April 4, 2012

Zesty Mango Rice

Ingredients :

Raw Rice - 1 cup
Turmeric powder - 1/4 Teaspoon
Ghee - 2 Teaspoon
Salt - As per taste

To Saute and grind :

Grated Raw Mango (Sour tasting) - 1/2 cup
Green chilies - 5 Nos
Garlic - 3 Pearls
Grated Coconut - 1 Table Spoon
Coriander Leaves - 1 Teaspoon (Finely Chopped)
Asafoetida - A Pinch
Oil - 2 Teaspoon

To Temper :

Mustard Seeds - 1/2 Teaspoon
Urad Dal - 1 Teaspoon
Curry leaves - 4 or 5 leaves
Oil - 2 Teaspoon

Method :

Cook rice with enough water, salt and turmeric powder. Heat oil in a pan, add green chilies, garlic, grated coconut, asafetida and sauté for 2 minutes, then add grated mango. Again sauté for 3 more minutes, allow it cool and grind it to a coarse paste. Again heat oil in a pan, add mustard seeds, urad dal, add ground paste, ghee, curry leaves , lastly add cooked rice, and mix well. Tangy and Flavorful rice is ready to eat. You can serve this hot or cold :-)


  1. This is awesome! I'm a loser in authentic Indian dishes...this is truly inviting!!! :)

    Great space Krupa! :)

    1. Thank you so much for visiting the blog :-)

  2. Nice blog...Following now...The recipe sounds tempting...
    Do follow mine too...

  3. Hey Krupa,As usual,the ingredients list was perfect,so was the preparation method.The dish turned out really well.. Kudos!

    1. Thank you so much vidya ... Do try other recipes.

  4. hi krupa nice one tried this too.. very tasty..thank you keep posting

    1. Hey thank you so much aarthi.... Do try the other recipes too, and let me know your feedback.


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