Saturday, April 7, 2012

Schezwan Sauce

For all Spice lover's here is an easy spicy dipping sauce :-)

Whole Dry red chilies - 15 Nos
Garlic - 2 Table Spoon (Finely Chopped)
White vinegar - 6 Table Spoon
Sugar - 2 Teaspoon
Sesame Oil - 2 Table Spoon
Salt - As per taste.

Method :
Soak the whole red chilies in warm water for about half an hour, drain the water from it.
Now in a blender, add red chilies, garlic, vinegar, sugar, salt and grind it to a smooth paste and keep it aside.
Now heat sesame oil to smoking point, and pour over the chili-garlic paste. Mix well. Allow it to cool, and store refrigerated in an air-tight container. Use as a dipping sauce.

1 comment:

  1. Hi...
    Nice recipe...Finally I got a nice one for schezwan sauce I have been looking for :)
    Now following you.

    Do visit my space-


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