Thursday, April 12, 2012

Carrot Kheer (In a Jiffy)

Ingredients :

Carrot - 2 Table Spoon (Finely Grated)
Milk - 1 Cup
Sugar - 3 Table Spoon or (Adjust accordingly)
Cardamom / Elachi powder - 1/4 Teaspoon
Saffron (mix with a teaspoon of milk) - A Pinch (Optional) 
Ghee (Clarified butter) - 3 Teaspoon
Cashews / Badam / Pista - for garnishing.

Method :

Heat pan, add ghee  and fry cashews till golden brown, and take out the cashews and keep it aside. In the same pan and carrot (Grated), saute in medium flame for about 2 to 3 minutes, now add milk and sugar and bring it to a boil, and simmer for 5 minutes. Add cardamom powder, saffron and mix well. Enjoy the Kheer hot or cold :-)

Notes :

In my opinion the kheer tastes good even more .... when served chilled :-)


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