Saturday, March 24, 2012

Sakkarai Appam



Ingredients:
• 1 cup Maida (All purpose flour)
• 4 Teaspoon Arusimavu (Rice flour)
• Little more than ½ cup Sugar
• 3 Teaspoon grated coconut
• 3 Teaspoon Rava
• 1 Teaspoon Elachi powder
• 1 Tablespoon Cashew nut (cut in to small pieces)

Mix all the above ingredients with water in a bowl, the consistency should be thick and pourable. Rest the batter for about 15 mnts. Heat oil in a deep pan, and pour the batter slowly using a ladle, fry until golden brown on both sides. Drain excess oil using a tissue paper.

4 comments:

  1. hi,this is Guna.I am kamalini's sis....i hav tried ur tomato chutney n it was a hit...got fans too for tht....can we pour ths appam mix in kuzhi paniyaaram thava?

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    Replies
    1. Thanks Guna :-) Glad ur trying out recipes. Never tried this in kuzhipaniyaram thava, In my opinion this app am will taste better if it is deep fried.

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  2. Hi, Tried the appam....it was very very tasty. I think I am gonna try this again. The best part is, its so easy to make. Thanks akka.

    ReplyDelete
  3. I think this is an informative post and it is very useful and knowledgeable. therefore, I would like to thank you for the efforts you have made in writing this article. Best appam maker

    ReplyDelete

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