Saturday, March 24, 2012

Sakkarai Appam

• 1 cup Maida (All purpose flour)
• 4 Teaspoon Arusimavu (Rice flour)
• Little more than ½ cup Sugar
• 3 Teaspoon grated coconut
• 3 Teaspoon Rava
• 1 Teaspoon Elachi powder
• 1 Tablespoon Cashew nut (cut in to small pieces)

Mix all the above ingredients with water in a bowl, the consistency should be thick and pourable. Rest the batter for about 15 mnts. Heat oil in a deep pan, and pour the batter slowly using a ladle, fry until golden brown on both sides. Drain excess oil using a tissue paper.


  1. hi,this is Guna.I am kamalini's sis....i hav tried ur tomato chutney n it was a fans too for tht....can we pour ths appam mix in kuzhi paniyaaram thava?

    1. Thanks Guna :-) Glad ur trying out recipes. Never tried this in kuzhipaniyaram thava, In my opinion this app am will taste better if it is deep fried.

  2. Hi, Tried the was very very tasty. I think I am gonna try this again. The best part is, its so easy to make. Thanks akka.


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