Saturday, March 24, 2012

Poha Moong Vada


Poha/ Aval - 1 Cup

Moong dhal / Pasi paruppu - 1/2 Cup
Palak/ Pasalak keerai - 1 Cup (Finely chopped)
Green chilles - 2 or 3 no.s (finely chopped)
Coriander leaves - 2 table spoon(Finely chopped)
Sugar - 1 Teaspoon
Lemon juice - 2 Teaspoon.
Salt - As per taste.

Method :

Soak moong dhal for 1 hr, drain water and grind it to a coarse paste (dont grind it to a smooth paste), If you use thick poha/ aval soak for 10 mnts, (if you use thin aval then wash it in water, squeeze out the water and use , no need to soak). Mean while heat oil in a pan.In a bowl add ground paste of moong dhal, to it add, aval/ poha, green chillies, palak, coriander, sugar, lemon juice, salt. Mix all the ingredients well, dont add water. The moisture in moong dhal, and poha is good enough for mixing. Make small balls out of it, flatten the balls, and fry the vadas in oil. Enjoy the super crispy vadas with chilli sauce. The sauce in the picture is chilli sauce which i made, will share the recipe soon.

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  1. Looks.wonderful. good idea to use aval in vada. Love it.

  2. You can try without Sugar. - Murali Thangavel


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