Saturday, March 24, 2012

Pita Sandwich-Desi Style


Pita Bread - 3
100 grams - Big onion
50 grams - carrot
50 grams - cabbage
50 grams - capsicum
50 grams - Beans
2 Teaspoon - Oil
Sambhar powder - 2 Teaspoon
Pav bhaji masala - 1 Teaspoon
Mozzarella cheese

Method :

For Filling :
Cut all the veggies into julienne (Thin strips) type. Sauté onion with oil in a pan for 2 minutes in high flame, add carrots, beans, add sambhar powder, salt, let it cook for some time until the raw smell of sambhar powder goes off, add cabbage and capsicum, pav bhaji masala, blob of butter, make sure the veggies are not over cooked, let it be crunchy.

Cut the pita's in to half toast it with salted butter. Stuff the filling inside each pita top it with mozzarella cheese, microwave it for few seconds, so that the cheese gets melt. Serve it with tomato ketchup.

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