Saturday, March 24, 2012

Paani Puri

Ingredients: For Puri's : (Around 50-60 puri's) 

3/4 cup - Rava
1/4 cup - Maida
Salt as per taste.

Mix rava, maida, salt together in a bowl. Gradually, add water and knead to a dough. Keep aside for 1 and half hrs. Then roll out in to a big chappathi and using a cookie cutter cut it in to small circles amd deep fry it. Puri is ready now.

Ingredients: For Meetha Chutney (Sweet chutney)

50 grams - Seedless Dates
1/2 Cup - Jaggery
Salt - As per taste
Chilli powder - 1/2 Teaspoon
Jeera powder (Roasted and ground) - 1/2 Teaspoon

Soak dates in hot water for half an hour and grind it to a smooth paste. Heat pan add grated jaggery, dates paste, add chilli, jeera powder, salt and simmer it for 10 minutes. Add water to it to make it in to a watery consistency.

Ingredients: For Paani

1/2 Bunch - Coriander leaves
1/2 Bunch - Mint leaves
Salt as per taste
1 - Table spoon Chaat masala
1 - Teaspoon Black salt.
Green chillies - As per your spicey requirement.

Grind Coriander, mint leaves along with salt, green chilles, lemon juice. Add water to it to make it thin watery consisitency now add chaat masala to it . ( As Black salt and chaat masala both has salt in it , so be careful while adding salt). Now your paani is ready.Hint : Please refrigerate sweety chutney and paani for minimum 2 hours before serving. This adds up taste.

Ingredients: For Stuffing

Boiled big potatoes (2-3)
Chilli Powder
Salt as per taste
Mash boiled potatoes, add chilli and salt to it. For additional taste chopped coriander leaves can also be added. Stuffing is ready for use.

How to serve :

Take one poori, make a hole in the centre, add a spoon full of filling, add some finely chopped onions, pour a spoon of paani, add a spoon of meetha chutney , garnish with some coriander leaves. 

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