Sunday, March 25, 2012

Cream of Carrot Soup


Carrots - 2 medium sized (Roughly Chopped)
Milk - 1/4 cup
Water - 1/2 cup
Onion - 1/2 medium sized (Finely Chopped)
Garlic - 4 pearls
Tomato - 1/2
Pepper powder - 1/2 tsp
Garam masala powder - A generous pinch.
Oil - 1 tsp
Butter - 1/2 tsp
Cream - 2 tsp (for garnishing)
Salt- as required
Bread Slices - Cubed in small  sizes ( toasted )- Few

Method :

Cook chopped carrots with 1/2 cup water, until it becomes soft, allow it to cool.
Heat oil in a pan, add onions, garlic with a pinch of salt and saute for few minutes, then  add  tomato  and saute till it becomes mushy. 
Now add cooked carrots and onion tomato mixture to a blender and grind it to a smooth paste.
Heat pan add butter to it and add the ground mixture to it fry for a minute or two, now add milk, pepper powder, garam masala powder, required salt and bring it to a short boil. 
Switch off and garnish with cream. Serve hot or warm with garlic bread or soup sticks.


  1. Hi Krupa..nice blog and cool idea of soup with carrots and cream!
    Will try it. I am new to blogging, if you get time, can glance through my blog at

    1. Thanks ambiga... do try the recipes and share the feedback..

  2. Other than the obvious benfits to eyesight, carrots have many other exciting health benefits, such as lowering cholesterol.


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