Saturday, March 24, 2012

Finger Millet/Ragi Dosai / Mint Chutney / Pudina Chutney


Ragi(Finger Millet) flour - 1 cup
Rice flour - 1/2 cup
Green chillies - 2 -3 Nos.
Salt - As per taste
Onions - 3/4 Cup (finely chopped)
Coriander leaves - 2 Table Spoon
Cumin seeds - 1 Teaspoon
Mustard seeds - 1 Teaspoon
Curry leaves - 4 or 5 Leaves
Thin buttermilk - As required

Method :

In a bowl add ragi flour, rice flour, chillies, coriander, curry leaves and salt , add little by little buttermilk to this and make it into a thin batter. Keep it as side for say half an hour. For tempering heat pan add 2 teaspoons of oil put mustard seeds, when it splutter add cumin seeds. Heat a non-stick griddle, pour a ladle full of batter in circular motion and fill the centre with batter. Add a spoon of oil around. Fry till golden brown, turn over and fry for another 2minutes. Tasty and cripsy ragi dosa is ready to be served with pudhina chutney.

Mint Leaves/Pudhina Chutney :
Mint leaves – Handfull
Big Onion – 1
Tomatoes (Medium size) – 2
Shredded coconut – 1 table spoon
Garlic flakes – 2 or 3 no.s
Green chilles – 2
Salt – as needed
Sauté all the above ingredients in a table spoon of oil . Grind it to a coarsely paste.

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