Saturday, March 24, 2012



All purpose flour/ Maida - 1 cup
Omam/ Ajwain - 1/2 tsp
Red chilli powder - 1 tsp
Salt - As per taste.
Butter - 1 teaspoon
Oil - for deep frying
Chaat masala - As per taste.


Mix maida, omam, chilli powder, butter, salt (use little salt than the required). add water little by little making it to a pliable soft dough. Take a lemon size of dough and roll it like chappathi and cut it in to thin strips. Heat oil in a deep fry pan and fry these strips until golden brown. Place it over a tissue paper to absorb excess oil. Then generously sprinkle chaat masala over the fried stripes and mix it with hand so that the stripes or nicely coated with chaat masala. I used less salt in the dough as chaat masala has salt in it. Enjoy the chips with tomato ketchup.

Notes :

You can steam the Maida/All purpose flour for 10 minutes and then allow it to cool, and proceed with the same preparation. This way it will consume less oil.


  1. Instead of maida using as it is, steam the flour for 10 minutes,(tie the flour in a cloth) allow it to cool, and then sieve it. Now it is ready to use and will consume less oil, more crispy.

  2. The above comment was given by me (Rajee, bangalore)

  3. Sure Thanks for d tip, will sure try to make it that way next time. Will include it in my notes too, so that who ever sees it will get benefitted.

  4. Thank you for sharing!!


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