Saturday, September 17, 2011


Ingredients :

All Purpose flour (APF) - 3/4 Cup
Custard powder - 3/4 Cup
Thick curd - 3 Tbsp
Softened butter - 1/2 Cup
Powdered Sugar - 1/2 Cup
Cornflour - 4 Tbsp
Vanilla essence - 1/2 tsp

Method :

Beat the butter, sugar, essence until frothy, now add the flour's (APF, Custard powder, Corn flour) and curd and knead it to a smooth pliable dough. Now spread the dough in a flat surface using a rolling pin for about 5 mm thickness. Cut out the shapes using a cookie cutter, collect the remaining dough and repeat the process. Arrange the biscuits in a baking tray lined with aluminium foil. Preheat oven to 180 deg C and bake it for 12 - 15 Min's. Allow it cool and store it in a airtight container. Enjoy the home made biscuits :-)


You can also fill any jam in the centre (by making a small dent in the centre) before baking.


  1. Nice !!! Yummy! Thank u for visiting my blog..Also followed ur blog.Nice to have friend :) Keep blogging and comment on my posts :)

  2. This is amazing.I will try this butter biscuit.Your presentation is also good.Thank you so much for sharing this wonderful recipes.


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